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Herby Yuzu Salmon Rice Bowls

Your favorite viral salmon rice bowl just got updated with a drizzle of Herby Yuzu Aioli!

Chef Tip: Meal prep rice & salmon for the week & make each meal different with a drizzle of Haven’s Kitchen Aioli

Ingredients

  • 1 cup cooked white rice 

  • 1, 8-oz. Salmon filet 

  • Olive oil 

  • Salt and pepper 

  • 1 scallion, sliced 

  • Nori sheets, for serving 

  • Lime wedges, for serving

  • Haven’s Kitchen Herby Yuzu Aioli

Steps

STEP 1

Preheat oven to 375°F. Arrange salmon on a parchment-lined sheet tray and coat with olive oil. Season with salt and pepper and bake until salmon is cooked through, 12-14 minutes. When the salmon is done cooking, remove from the oven and allow to cool slightly. Break up the salmon into smaller pieces with a fork.

STEP 2

Meanwhile, add rice to a serving bowl. Top with salmon and scallions, and drizzle Herby Yuzu on top.

STEP 3

Serve with lemon wedges and nori sheets.

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