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Weeknight Chili Dogs

Create a classic American favorite with our Chili Dogs recipe featuring savory ground beef simmered in Haven’s Kitchen Red Pepper Romesco, topped with sliced jalapeños, and Haven’s Kitchen Herby Yuzu Aioli. Your friends & fam are going to love this one!

Chef Tip: For a richer flavor, let the chili simmer for an extra 10-15 minutes, allowing the spices to meld together for a more robust taste.

Ingredients

Chili:

Hot Dogs:

Steps

STEP 1

Heat oil in a large Dutch oven. Add beef, season with salt and pepper, and cook until browned, about 10-12 minutes.

STEP 2

Remove beef from the pan. Add onion and bell pepper and sauté until soft. Season with salt and pepper.

STEP 3

Return beef to the pan and add 1 pouch Red Pepper Romesco. Add chili powder and cook 25-30 minutes. Meanwhile, grill hot dogs and place in buns.

STEP 4

Top hot dogs with chili, garnish with jalapenos, and a drizzle of Haven’s Kitchen Herby Yuzu Aioli. Serve.

Red Pepper Romesco

A smoky Spanish sauce with flame-kissed piquillo peppers, tingly Calabrian chilies, creamy roasted almonds, and sweet caramlized garlic. Drizzle it on…

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