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Cooking 101
Sunflower Oil, Water, Chickpea Broth (Water, Chickpea), Lime Juice, Cane Sugar, Aji Amarillo Pepper, Distilled Vinegar, Sea Salt, Citrus Fiber, Onion Powder, Garlic Powder, Spices, Gum Acacia, Orange Peel Zest, Lemon Peel Zest, Natural Flavors, Xanthan Gum, Rosemary Extract (Antioxidant)
We’re proud to donate 1% of profit on every pouch sold to community-based, anti-hunger, anti-racist organizations making sustainable and structural change.
Sort of like mayo, but all grown up. A creamy base starring fruity aji amarillo (a beloved Peruvian chili pepper), bright citrus zest, and sweet garlic. Drizzle it, dip it, and spread it on everything.
...spread a little extra tanginess or spice anywhere, anytime.
Sunshine Chili does some serious heavy lifting. Use it as a shortcut to extra delicious after-school snacks, desk lunches, and leftovers.
Drizzle
on tacos, grain bowls, and salads
Dip
fries, nuggets, and crudités
Spread
on sandwiches and burgers
Creamy, silky-smooth, and a bit nutty
Zesty, acidic, and bright
Earthy, fragrant, and a touch sharp
A sweet-bitter burst of citrus
Tropical and fruity with a subtle tingle
Creamy, silky-smooth, and a bit nutty
Zesty, acidic, and bright
Earthy, fragrant, and a touch sharp
A sweet-bitter burst of citrus
One aioli, one million possibilities
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