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Cooking 101
A Taco Tuesday staple! Juicy chicken tacos are packed with tons of flavor. Make them your own and drizzle with your favorite Haven’s Kitchen Aioli.
Chef Tip: Temper your chicken for at least 20 minutes before cooking
½ a red onion, sliced thinly
Red wine vinegar
1 lb chicken thighs
Salt
Vegetable oil
Corn Tortillas
Salsa or chopped tomatoes
1 Jalapeño, sliced
Handful of cilantro, chopped
Lime, quartered
In a small bowl, add enough vinegar to cover the sliced onions and massage them for 20 seconds. Set aside
Season the chicken with salt. Add oil on a hot plancha or skillet and once it’s hot, add the chicken and sear it well on both sides, cooking the chicken through to an internal temperature of 165°F. Slice the chicken into strips
Warm the tortillas and top them with chicken, salsa, jalapeño, cilantro, and the pickled red onion. Serve with lime and a big drizzle of Sunshine Chili Aioli
Sort of like mayo, but all grown up. A creamy base starring fruity aji amarillo (a beloved Peruvian chili pepper), bright citrus zest, and sweet garlic.…
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