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Breaded Chicken Cutlet Sandwich with Sunshine Chili Aioli

Combine crispy chicken cutlets with a flavorful kick of Sunshine Chili Aioli. Soon to be a weeknight favorite!

Chef Tip: When breading your chicken cutlets, press the breadcrumbs into the chicken, ensuring all those breadcrumbs stick tightly during the frying process.

Ingredients

Steps

STEP 1

Whisk eggs and a pinch of salt in a shallow dish. Prepare another dish with breadcrumbs and a sheet pan lined with parchment to lay the chicken into once it’s breaded

STEP 2

First, dredge each breast in the egg mixture, then the breadcrumbs. Set aside on the sheet pan

STEP 3

Heat a large skillet over medium-high heat and add oil to cover the bottom

STEP 4

When a breadcrumb sizzles in the oil, cook the chicken until each side is golden and crisp and the chicken is cooked through

STEP 5

Toast your bread and make your sandwich, drizzling it with Sunshine Chili Aioli right before serving

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