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Breaded Chicken Cutlet Sandwich with Sunshine Chili Aioli

Combine crispy chicken cutlets with a flavorful kick of Sunshine Chili Aioli. Soon to be a weeknight favorite!

Chef Tip: When breading your chicken cutlets, press the breadcrumbs into the chicken, ensuring all those breadcrumbs stick tightly during the frying process.




Whisk eggs and a pinch of salt in a shallow dish. Prepare another dish with breadcrumbs and a sheet pan lined with parchment to lay the chicken into once it’s breaded


First, dredge each breast in the egg mixture, then the breadcrumbs. Set aside on the sheet pan


Heat a large skillet over medium-high heat and add oil to cover the bottom


When a breadcrumb sizzles in the oil, cook the chicken until each side is golden and crisp and the chicken is cooked through


Toast your bread and make your sandwich, drizzling it with Sunshine Chili Aioli right before serving

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