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Sunshine Chili Slaw

Brighten up your plate with this vibrant and crunchy slaw recipe. This easy, 5-ingredient dish takes only 10 minutes to make.

Chef Tip: For a richer flavor, refrigerate the slaw for 1 hour before serving to allow the flavors of our Sunshine Chili Aioli and vinegar to meld together, enhancing its taste.

Ingredients

Steps

STEP 1

Toss the cabbage with ½ a pouch of Sunshine Chili Aioli and the vinegar

STEP 2

Add salt, pepper, and sesame seed to taste. Serve

Sunshine Chili Aioli

Sort of like mayo, but all grown up. A creamy base starring fruity aji amarillo (a beloved Peruvian chili pepper), bright citrus zest, and sweet garlic.…

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