Log in to your account to save this recipe, or create an account and start building out your cookbook
Cooking 101
This deconstructed Spring Roll bowl is the perfect cool-down plate for lunch or dinner! It's a combination of all the deliciousness is a traditional spring roll... but in a bowl instead! The best part? The juicy shrimp are marinated in a delicious Coconut Cashew sauce, giving this recipe a creamy, zesty bite.
Chef Tip: After you cook your rice noodles, make sure to run them under cold water so they don't stick.
1 cup shredded carrots
Rice wine vinegar
Vegetable oil
1 lb. shrimp, peeled and deveined
½ pound rice noodles, cooked and chilled
2 avocados, sliced
2 mini cucumbers, sliced
Edible flowers
½ cup, wonton strips
1 lime, cut into wedges
In a medium bowl, quick pickle the carrots by covering the carrots in rice wine vinegar and a dash of hot water
Heat a glug of oil in a skillet over medium-high heat and cook the shrimp for 30-45 seconds until starts to turn pink and translucent. Add ½ a pouch of the Coconut Cashew Sauce and cook for another minute or 2 until the shrimp are just cooked and tender with enough sauce in the pan
To serve, assemble the bowls by placing the noodles in the middle of the bowl and placing the carrots, saucy shrimp, avocado slices, cucumbers, edible flowers, wonton strips, and lime around it
A silky, Thai-inspired squeeze loaded with fresh ginger, zesty lemongrass, makrut lime leaves, and creamy coconut milk. Drizzle it on everything—yep,…
We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust
NEW!
Get a convenient list of ingredients to pick up everything you need for this recipe.
By giving us your phone number you agree to receive recurring automated marketing text messages (e.g. cart reminders) at the phone number provided. Consent is not a condition to purchase. Msg & data rates may apply. Msg frequency varies. Reply HELP for help and STOP to cancel.
1 Term found in this Recipe
Many of our recipes also call for a glug of oil, often when heating oil in a pan or lightly dressing vegetables before roasting. We don’t expect you to pull out a measuring spoon every time you go to cook (but if you want to, that’s ok!) so we estimate a glug is about 2 tablespoons worth of oil.
You haven’t added anything to your cart yet.
Browse Products
