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Cooking 101
Skip the mess and air fry these game-day-ready chicken wings with a spicy, coconut dipping sauce.
Chef Tip: Apple juice is the secret ingredient of our Coconut Cashew Sauce. It lends a sweetness to the creamy sauce, while lime juice give that acidic punch. Together, they create a perfect marriage of flavors.
2 lb. chicken wings, at room temperature and patted dry
Salt
½ tbsp. cumin powder
Olive oil spray
1 lime juiced
½ cup apple juice
1 shallot, finely chopped
¼ bunch cilantro, chopped
A pinch of red pepper flakes
Preheat your air fryer to 400F.
In a large bowl, toss the wings with a pinch of salt and cumin powder until well coated
Spray the cooking tray of the air fryer with olive oil spray and evenly space out the chicken wings with sufficient gap in between
Cook the chicken wings for 10 minutes on one side, flip and continue to cook for 7 more on the other side or until both sides are golden and crispy.
In the meantime, prepare your dipping sauce by combining ½ a pouch of the Coconut Cashew sauce, lime juice, apple juice, cilantro, pepper flakes. Add salt to taste and set it aside
When the wings are ready, serve them immediately with the dipping sauce.
A silky, Thai-inspired squeeze loaded with fresh ginger, zesty lemongrass, makrut lime leaves, and creamy coconut milk. Drizzle it on everything—yep,…
This recipe is also great with our Golden Turmeric Tahini sauce.
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