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Product Details


Water, Date Paste, Mirin (Water, Organic Rice, Koji [Aspergillus oryza], Sea Salt), Shallots, Organic White Miso Paste (Organic Soybeans, Organic Rice Koji (Organic Rice, Koji [Aspergillus oryza]), Sea Salt, Water), Tamari (Water, Soybeans, Salt, Sugar), Ginger, Rice Vinegar, Toasted Sesame Oil, Dried Shiitake Mushrooms, Sea Salt.*Contains: Soy & Sesame

Nutrition Facts


Through our partnership with Plastic Credit Exchange (PCX), any plastic we produce is recycled or eliminated in an equivalent amount.

Our pouches are 100% recyclable through TerraCycle.

Giving Back

We’re proud to donate 1% of profit on every pouch sold to community-based, anti-hunger, anti-racist organizations making sustainable and structural change.

Gluten Free

Cold Pressed

Kosher Parve

Female Founded

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Gingery Miso

A smooth, salty-sweet sauce. Starring ginger, white miso, rice vinegar & a dash of toasted sesame oil.

  • Gluten-free. Vegan, Non-GMO & Kosher Certified
  • Great as a stir-fry sauce or marinade for chicken, fish & tofu

What is Gingery Miso Sauce?

Miso (fermented soybean paste) and ginger are the dynamic duo behind much of Japanese and other East Asian cuisine. We’ve blended them with dashes of toasted sesame oil and gluten-free soy sauce to create an umami-rich, salty/sweet marinade & simmer sauce.


with salmon or cod


with rice or broccoli


into ramen & broth

Made with real food


An anti-inflammatory powerhouse, ginger brings more than just flavor, adding brightness and balancing the umami flavors of the miso for an irresistible sauce that you just want to keep eating.


Miso has been used for centuries throughout Japan and Korea, the long and slow fermentation process transforms beans and salt into a richly flavorful condiment that adds a savory, salty quality to any dish.

Shiitake Mushrooms

We did so many trials as we were developing our sauces, adding and subtracting ingredients until we struck the perfect balance. Some moments of the process really stand out, and one of them is when we added mushrooms to this sauce. The shiitakes emulsified the miso, ginger, and sesame oil into a silky smooth sauce while adding a rich, savory quality that was unlike anything else we had tried.

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Shrimp Salad Wraps

Wrap up a shrimp and veggie-filled salad in Vietnamese rice paper a dip in a savory Gingery Miso dipping sauce.
Wrap up a shrimp and veggie-filled salad in Vietnamese rice paper a dip in a savory Gingery Miso dipping…
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