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Cooking 101
Water, Cashews, Roasted Red Onions, Coconut Milk (Coconut Milk, Water), Lemongrass Puree (Lemongrass, Water), Rice Vinegar, Date Paste, Coconut Oil, Tamari (Water, Soybeans, Salt, Sugar), Ginger, Garlic, Apricot Juice Concentrate, Sea Salt, Lime Leaves, Crushed Red Pepper, Roasted Almonds. CONTAINS: Soy, Tree Nuts (Coconut, Cashews, Almonds).
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4 Pack
A vibrant Thai-inspired sauce for cooking or dressing. Starring ginger, lemongrass, makrut lime and coconut milk.
Based on a traditional Thai Satay sauce, our recipe is a blend of coconut milk, lemongrass, rice vinegar, ginger, garlic, and makrut lime leaves. Rather than using peanuts like traditional Thai or Malaysian sauce, we went with cashews (mostly for allergy reasons, but we also love the way cashews absorb all the other flavors). It’s a perfect combination of earthy, citrusy, herby flavors.
Creamy cashews add healthy fats and make this sauce ultra creamy, we love the rich, unctuous quality they provide. They’re also a great source of potassium, and trace minerals like copper, zinc, and manganese.
Ginger adds brightness, acidity, and a hint of heat to our creamy coconut cashew sauce, making it perfect for stirring into your next curry or seasoning a chicken satay.
Along with lemongrass, makrut lime leaves are an essential flavor base for this unique sauce. Makrut limes are traditionally used in Southeast Asian cooking as a base for soups, curries, sauces, and more. Adding a floral, green citrus note, there really is no substitute for this special ingredient, and we love that it’s a part of our sauce family!
Creamy cashews add healthy fats and make this sauce ultra creamy, we love the rich, unctuous quality they provide. They’re also a great source of potassium, and trace minerals like copper, zinc, and manganese.
Ginger adds brightness, acidity, and a hint of heat to our creamy coconut cashew sauce, making it perfect for stirring into your next curry or seasoning a chicken satay.
Along with lemongrass, makrut lime leaves are an essential flavor base for this unique sauce. Makrut limes are traditionally used in Southeast Asian cooking as a base for soups, curries, sauces, and more. Adding a floral, green citrus note, there really is no substitute for this special ingredient, and we love that it’s a part of our sauce family!
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