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Cooking 101
Water, Date Paste, Mirin (Water, Organic Rice, Koji [Aspergillus oryza], Sea Salt), Shallots, Organic White Miso Paste (Organic Soybeans, Organic Rice Koji (Organic Rice, Koji [Aspergillus oryza]), Sea Salt, Water), Tamari (Water, Soybeans, Salt, Sugar), Ginger, Rice Vinegar, Toasted Sesame Oil, Dried Shiitake Mushrooms, Sea Salt.*Contains: Soy & Sesame
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A salty-sweet sauce packed with fresh ginger, rice vinegar, and umami-rich white miso (a fermented soybean paste from East Asia). Drizzle it on everything—yep, even that!
I DRINK this sauce. Literally.
Gingery Miso is your shortcut to delicious desk lunches and weeknight dinners. It’s packed with big flavors to save you time shopping, chopping, and cleaning.
Drizzle
into ramen, stir-fry, soup
Dip
dumplings, spring rolls, crudités
Marinate
meats, seafood, tofu
Sweet and warm, like golden honey
Peppy, aromatic, and warming
Delicately salty and deeply savory
Earth, umami-packed, and ’meaty’
Nutty, subtly toasty, and rich
Sweet and warm, like golden honey
Peppy, aromatic, and warming
Delicately salty and deeply savory
Earth, umami-packed, and ’meaty’
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