Log in to your account to save this recipe, or create an account and start building out your cookbook
Cooking 101
Extra Virgin Olive Oil, Edamame (Soybeans), Water, Basil, Spearmint, Apple Cider Vinegar, Lime Juice Concentrate, Serrano Peppers, Sea Salt. CONTAINS: Soy.
We’re proud to donate 1% of profit on every pouch sold to community-based, anti-hunger, anti-racist organizations making sustainable and structural change.
Our vegan take on a creamy, herby classic. Starring basil and mint, with pops of lime juice & Serrano pepper.
Green Goddess is a creamy dressing typically made with mayonnaise or sour cream, so we kept ours vegan by using whipped Non-GMO edamame as the base. Our recipe has tangy pops of herbs and Serrano pepper (not too spicy, just a little zing), and is blended with Extra Virgin olive oil & lime.
Full of protein and fiber, edamame is the perfect base for our green goddess. We love the slight nuttiness and bright green pop of color it gives this well-rounded sauce. Edamame provides a super creamy texture that traditional green goddess might get from dairy or avocado.
Basil gives green goddess an herby, floral flavor that transports us straight to a warm weather, al fresco dining experience.
Serrano peppers have a deep flavor that really shines here, and are about the same spice level as a jalapeño. We’re obsessed with their unique taste and think you will be, too!
Full of protein and fiber, edamame is the perfect base for our green goddess. We love the slight nuttiness and bright green pop of color it gives this well-rounded sauce. Edamame provides a super creamy texture that traditional green goddess might get from dairy or avocado.
Basil gives green goddess an herby, floral flavor that transports us straight to a warm weather, al fresco dining experience.
Serrano peppers have a deep flavor that really shines here, and are about the same spice level as a jalapeño. We’re obsessed with their unique taste and think you will be, too!
An impressive dinner doesn’t have to be complicated with beautifully seared scallops on a bed of green goddess succotash.
An impressive dinner doesn’t have to be complicated with beautifully seared scallops on a…
Let the instant pot do the heavy lifting with this creamy, cheesy, weeknight pasta.
Let the instant pot do the heavy lifting with this creamy, cheesy, weeknight pasta.
All it takes is 15 minutes to make this zesty, garlic-packed shrimp dinner.
All it takes is 15 minutes to make this zesty, garlic-packed shrimp dinner.
Jazz up your chicken breasts by stuffing them with a fresh and creamy feta mixture.
Jazz up your chicken breasts by stuffing them with a fresh and creamy feta mixture.
Panko breadcrumbs and creamy green goddess sauce turn vegan ravioli into a crispy, indulgent snack or appetizer.
Panko breadcrumbs and creamy green goddess sauce turn vegan ravioli into a crispy, indulgent snack…
Creamy chicken is laced with garlic and green veggies in this fifteen minute keto meal.
Creamy chicken is laced with garlic and green veggies in this fifteen minute keto meal.
Leftover rotisserie chicken, gooey mozz, rich sun-dried tomatoes, and fresh green goddess sauce work together to create the perfect panini.
Leftover rotisserie chicken, gooey mozz, rich sun-dried tomatoes, and fresh green goddess sauce work…
Colored baby potatoes are roasted with parmesan and creamy green goddess sauce for a crispy, fresh, and flavorful side dish.
Colored baby potatoes are roasted with parmesan and creamy green goddess sauce for a crispy, fresh,…
We did not skimp with this mac and cheese recipe! We added bacon and our Edamame Green Goddess for an herby touch. This recipe is perfect…
We did not skimp with this mac and cheese recipe! We added bacon and our Edamame Green Goddess for…
You haven’t added anything to your cart yet.
Browse Products
