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Piquillo Peppers (Piquillo Peppers, Water, Salt, Citric Acid), Extra Virgin Olive Oil, Roasted Almonds, White Wine Vinegar, Roasted Garlic, Smoked Paprika, Sea Salt, Crushed Calabrian Chili Peppers.

Nutrition Facts


Through our partnership with Plastic Credit Exchange (PCX), any plastic we produce is recycled or eliminated in an equivalent amount.

Our pouches are 100% recyclable through TerraCycle.

Giving Back

We’re proud to donate 1% of profit on every pouch sold to community-based, anti-hunger, anti-racist organizations making sustainable and structural change.

Gluten Free

Cold Pressed

Kosher Parve

Female Founded

Red Pepper Romesco Red Pepper Romesco Back Romesco Cookit 1 Romesco Cookit 2 Romesco Cookit 3 Romesco Cookit 4 Romesco Cookit 5 Romesco Cookit 6 Romesco Cookit 7 Romesco Cookit 8 Romesco Cookit 9

Red Pepper Romesco

Our rich, savory ode to a colorful Spanish classic. Starring roasted sweet Piquillo peppers, roasted almonds, & Calabrian chilis.

  • Gluten-free. Vegan, Non-GMO, Kosher & Keto Certified
  • Great on burgers and sandwiches, or as a marinade for meat

What is Romesco?

Often called “Spanish ketchup,” Romesco sauce was created just south of Barcelona in the 15th century by fishermen to sauce up their catches of the day. Our recipe is a savory, smooth blend of roasted garlic, roasted almonds, and roasted Piquillo peppers.


with chicken


with meatballs


with vegetables


Piquillo Peppers

Piquillos are a sweet, fire roasted pepper that acts as the base for traditional romesco sauce, and we continue that tradition in our Red Pepper Romesco.

Roasted Garlic

Roasting turns garlic from a spicy, strongly flavored ingredient to a mellowed out, unctuous delight. We love the depth it adds to our romesco, and also highly recommend keeping roasted garlic on hand for your favorite recipes.


Almonds turn our sauce into a super creamy, smooth and nutty spread that acts as the binder for all the flavors and aromas in our Romesco. The traditional sauce also uses bread, but we kept this version gluten-free so even more people can enjoy it.

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