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Cooking 101
Piquillo Peppers (Piquillo Peppers, Water, Salt, Citric Acid), Extra Virgin Olive Oil, Roasted Almonds, White Wine Vinegar, Roasted Garlic, Smoked Paprika, Sea Salt, Crushed Calabrian Chili Peppers.
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Our rich, savory ode to a colorful Spanish classic. Starring roasted sweet Piquillo peppers, roasted almonds, & Calabrian chilis.
Often called “Spanish ketchup,” Romesco sauce was created just south of Barcelona in the 15th century by fishermen to sauce up their catches of the day. Our recipe is a savory, smooth blend of roasted garlic, roasted almonds, and roasted Piquillo peppers.
Piquillos are a sweet, fire roasted pepper that acts as the base for traditional romesco sauce, and we continue that tradition in our Red Pepper Romesco.
Roasting turns garlic from a spicy, strongly flavored ingredient to a mellowed out, unctuous delight. We love the depth it adds to our romesco, and also highly recommend keeping roasted garlic on hand for your favorite recipes.
Almonds turn our sauce into a super creamy, smooth and nutty spread that acts as the binder for all the flavors and aromas in our Romesco. The traditional sauce also uses bread, but we kept this version gluten-free so even more people can enjoy it.
Piquillos are a sweet, fire roasted pepper that acts as the base for traditional romesco sauce, and we continue that tradition in our Red Pepper Romesco.
Roasting turns garlic from a spicy, strongly flavored ingredient to a mellowed out, unctuous delight. We love the depth it adds to our romesco, and also highly recommend keeping roasted garlic on hand for your favorite recipes.
Almonds turn our sauce into a super creamy, smooth and nutty spread that acts as the binder for all the flavors and aromas in our Romesco. The traditional sauce also uses bread, but we kept this version gluten-free so even more people can enjoy it.
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