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Cooking 101
Extra Virgin Olive Oil, Parsley, Sunflower Oil, Caper Puree (Capers, Water, Vinegar, Salt), Oregano, Lemon Zest, White Wine Vinegar, Sea Salt, Crushed Red Pepper.
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Traditionally spooned over grilled meats, this peppy South American sauce is packed with fresh parsley and fragrant oregano. Drizzle it on everything—yep, even that!
I DRINK this sauce. Literally.
Herby Chimichurri is your shortcut to delish desk lunches and weeknight dinners. It’s packed with big flavors to save you time shopping, chopping, and cleaning.
Drizzle
over meats, eggs, roasted veggies
Toss
with cooked grains or pasta
Marinate
meats, seafood, tofu
Bold, briny, and extra salty
Earthy and fruity with a fiery kick
Herby, bright, and a touch peppery
Sweet, aromatic, and almost floral
Silky smooth and subtly nutty
Bold, briny, and extra salty
Earthy and fruity with a fiery kick
Herby, bright, and a touch peppery
Sweet, aromatic, and almost floral
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