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Cooking 101
The only formula you'll ever need to have a homemade vinaigrette on hand in minutes! Perfect to make ahead for the week.
Chef Tip: Tip: Store leftovers in the fridge for 3-4 days! We like to reuse any jars we have on hand, like a repurposed jam jar.
½ shallot, minced
1 tablespoon Dijon mustard (or any Haven's Kitchen sauce)
Salt and pepper
¼ cup red wine vinegar (or any vinegar of your choice)
½ cup olive oil (or any flavored oil)
In a clean jar with a tight-sealing lid, add all ingredients and season with salt and pepper.
Cover the jar and shake until emulsified. Serve on salad, meat, sandwiches, etc.
We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust
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