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Cooking 101
Savor the classic flavors of a Caesar Salad with our effortless recipe, which brings delicious taste to your table in just 10 minutes. This dish combines fresh romaine with a zesty homemade dressing, making it a quick, easy option for any meal.
Chef Tip: For a vegetarian twist, substitute the anchovies in the dressing with 1 tablespoon of soy sauce. This alternative adds a savory depth similar to traditional Caesar dressing, ensuring your salad is delicious and meat-free.
1 clove garlic, finely minced
3 anchovies
1 tablespoon capers
1 teaspoon Dijon mustard
¼ cup lemon juice
½ cup olive oil
Salt and pepper
½ cup grated parmesan
3 heads romaine, chopped
Finely chop the garlic, anchovies, and capers together until it forms a paste. Add the paste to a large salad bowl.
Whisk together the paste and lemon juice. Add 2-3 tablespoons of grated Parmesan and olive oil and whisk to emulsify.
Toss in romaine and more grated Parmesan and serve.
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