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Cheesy Chimichurri Pasta with Greens

Cheesy Chimichurri Pasta with Greens

Cooking Time: 15 minutes

Serves 4

What you need

  • ½ box penne pasta
  • Salt
  • One bunch of Dinosaur kale
  • 1 bag of frozen peas
  • About 2 cups of shredded mozzarella cheese
  • 1 pouch of Haven’s Kitchen Herby Chimichurri

How to Make it

  1. Bring a large pot of water to a boil. Add salt, then pasta, bring back up to a boil and follow directions to cook
  2. Remove the stems from the kale and dunk the leaves into the boiling water. Cook for about 30 seconds then remove and chop the kale. Set aside
  3. When the pasta has about 3 minutes left to cook, add the peas to the boiling water and once the pasta is finished, strain the pasta and the peas together and transfer to a bowl
  4. Toss with the cheese and about ¼ pouch of Chimichurri
Get the Sauce

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