Chicken Miso Noodle Soup

Chicken Miso Noodle Soup

Serves 2

Cooking time: 20 minutes

What you need:

  • Cooking oil
  • 2 cloves garlic, sliced
  • 1 bunch scallion, sliced
  • 4 cups chicken stock
  • Salt
  • 1-2 cups cooked chicken, diced
  • 1 cup egg noodles
  • 1 pouch of Haven’s Kitchen Gingery Miso 

How to make it:

  1. Heat a glug of oil in a soup pot or small Dutch oven over medium heat
  2. Add the garlic and half of the scallions and sauté for a minute. Add the stock and bring to a simmer. Add salt to taste
  3. Add the chicken and the egg noodles. Simmer, until the egg noodles are tender.
  4. Turn the heat off and stir in ½ a pouch of the Gingery Miso sauce
  5. Garnish with the remaining scallions and serve immediately
Get the Sauce

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