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Chimichurri Quinoa Bowl

Chimichurri Quinoa Bowl

Cooking time:  20 minutes

Serves 4

What You Need:

  • 3 cups cooked quinoa
  • 1 pouch of Haven’s Kitchen Herby Chimichurri
  • 2-4 cups shaved Brussels sprouts, sautéed
  • 1 avocado, in bite sized pieces
  • 1/2 cup golden raisins
  • 1/2 cup roasted almonds, chopped

How to Make It:

  1. Warm up your quinoa, and add a squeeze of our Chimichurri, mix together until thoroughly combined
  2. In a sauce pan on medium- high heat, saute the shaved Brussel Sprouts with a dash of oil and salt. Make sure your pan is hot! Once the Brussel Sprouts soften, and edges crisp that’s when you know they’re ready. About 5-7 minutes
  3. In a large bowl combine the warmed quinoa, Brussels, slice avo, raisins, and almonds. Add more sauce and salt to taste

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