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Cooking 101
An NYC classic, this salad is a unique combination of textures. We’ve kept the classic components like walnuts and apples the same, but swapped the mayo-based dressing with tangy yogurt and our Herby Chimi.
Chef Tip: Toast the walnuts for extra crunch and a toasty, nutty flavor.
½ cup plain yogurt
Salt
3 apples, cored and chopped
1 cup seedless red grapes, halved
2 stalks of celery, thinly sliced
1 head Bib lettuce
1 cup toasted walnuts, chopped
In a large bowl whisk together the yogurt about a quarter pouch of the Herby Chimichurri & a pinch of salt
Add the apples, grapes & celery into the bowl and toss to combine
On a large platter lay the lettuce to form a bed, then add the salad and garnish with the chopped walnuts
Traditionally spooned over grilled meats, this peppy South American sauce is packed with fresh parsley and fragrant oregano. Drizzle it on…
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