SHIPPING INCLUDED ON ALL ORDERS!

Seared Scallops with Herby Chimichurri

Seared Scallops with Herby Chimichurri

 Cooking Time: 10 minutes

Serves 4

What you Need: 

  • 16 sea scallops, muscle removed
  • 1 Tbsp olive oil
  • 1 pouch Haven's Kitchen Herby Chimichurri
  • 1/2 lemon
  • 1/4 cup fresh parsley, roughly chopped
  • Salt and pepper to taste

 How to Make It:

  1. Pat the scallops dry and season with salt and pepper
  2. In a large skillet over high heat, add your olive oil. Once shimmering, sear your scallops for 2 minutes per side until golden brown and just cooked
  3. Remove from pan and place on a serving dish and drizzle Haven’s Kitchen Herby Chimichurri all over. Finish with a squeeze of lemon juice and garnish with chopped fresh parsley!

Read more

Zippy Harissa Carrot Soup

Zippy Harissa Carrot Soup

Golden Tahini Smashed cucumber salad

Golden Tahini Smashed cucumber salad

Sheet Pan Golden Tahini Salmon

Sheet Pan Golden Tahini Salmon

Comments

Be the first to comment.
All comments are moderated before being published.

Your Cart

Your cart is currently empty.
Click here to continue shopping.