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Cooking 101
Water, Cashews, Roasted Red Onions, Coconut Milk (Coconut Milk, Water), Lemongrass Puree (Lemongrass, Water), Rice Vinegar, Date Paste, Coconut Oil, Tamari (Water, Soybeans, Salt, Sugar), Ginger, Garlic, Apricot Juice Concentrate, Sea Salt, Lime Leaves, Crushed Red Pepper, RoastedAlmonds. CONTAINS: Soy, Tree Nuts (Coconut, Cashews, Almonds).
We’re proud to donate 1% of profit on every pouch sold to community-based, anti-hunger, anti-racist organizations making sustainable and structural change.
A silky, Thai-inspired squeeze loaded with fresh ginger, zesty lemongrass, makrut lime leaves, and creamy coconut milk. Drizzle it on everything—yep, even that!
I DRINK this sauce. Literally.
Coconut Cashew is your shortcut to delish desk lunches and weeknight dinners. It’s packed with big flavors to save you time shopping, chopping, and cleaning.
Drizzle
into soup, curry, stir-fry
Toss
with noodles or salad
Marinate
meats, seafood, tofu
Zesty, grassy, bright
Earthy and buttery
Woody, citrusy, and aromatic
Creamy and subtly sweet
Peppy, aromatic, and warming
Zesty, grassy, bright
Earthy and buttery
Woody, citrusy, and aromatic
Creamy and subtly sweet
One pouch, one million possibilities
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