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Air Fryer Artichoke Hearts

A crispy, savory snack isn't too far away with just 5 ingredients and an air fryer. Ditch the chips for crispy, cheesy artichoke hearts.

Chef Tip: Thoroughly drying the artichoke hearts will remove all excess moisture, ensuring the crispiest, crunchiest finished product.




Preheat air fryer to 390F. Drain artichoke hearts and cut artichoke hearts in half. Put artichoke hearts in a bowl and drizzle with olive oil and Haven's Kitchen Herby Chimichurri


Toss gently with a spoon until the artichoke hearts are completely coated. Arrange artichoke hearts in the air fryer basket, cut side facing up


Cook for 10 minutes until slightly crisped and well-browned. Plate artichoke hearts & sprinkle with coarsely-grated Parmesan.

Herby Chimichurri

Traditionally spooned over grilled meats, this peppy South American sauce is packed with fresh parsley and fragrant oregano. Drizzle it on…

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