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Cooking 101
A crispy, savory snack isn’t too far away with just 5 ingredients and an air fryer. Ditch the chips for crispy, cheesy artichoke hearts.
Chef Tip: Thoroughly drying the artichoke hearts will remove all excess moisture, ensuring the crispiest, crunchiest finished product.
Two 14 oz. cans of whole artichoke hearts, packed in water
Olive Oil
Salt
Parmesan Cheese
Preheat air fryer to 390F. Drain artichoke hearts and cut artichoke hearts in half. Put artichoke hearts in a bowl and drizzle with olive oil and Haven’s Kitchen Herby Chimichurri
Toss gently with a spoon until the artichoke hearts are completely coated. Arrange artichoke hearts in the air fryer basket, cut side facing up
Cook for 10 minutes until slightly crisped and well-browned. Plate artichoke hearts & sprinkle with coarsely-grated Parmesan.
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