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Cooking 101
Asparagus, cheese, and Herby Chimichurri come together in a quick, yet elegant, tart. Perfect for a light lunch!
Chef Tip: Store-bought puff pastry is a home cook's best friend! Homemade puff pastry is time-consuming, and the store-bought stuff is just as good.
1 sheet frozen puff pastry, thawed
1 bunch asparagus, trimmed
½ cup grated gruyere cheese
¼ cup grated parmesan cheese
¼ cup Dijon mustard
Roll puff pastry into a square. Transfer to a parchment-lined baking sheet.
Dock dough with a fork. Brush dijon all over puff pastry and drizzle over ½ pouch chimichurri. Sprinkle gruyere over puff pastry.
Line with asparagus spears and sprinkle parmesan over asparagus. Bake at 400 degrees 20-25 minutes. Slice and serve.
Traditionally spooned over grilled meats, this peppy South American sauce is packed with fresh parsley and fragrant oregano. Drizzle it on…
This recipe is also great with our Edamame Green Goddess sauce.
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