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Beef Tenderloin Crostini with Herby Goat Cheese

Beef tenderloin crostini can be a fancy appetizer or even a fun dinner. Goat cheese gives it a welcome tang and our Herby Chimichurri packs in the flavor!

Chef Tip: Resting your meat gives the fibers a chance to settle after cooking, ensuring all the juices stay inside the meat and not all over your cutting board.

Ingredients

  • Beef tenderloin

  • Goat cheese

  • Haven's Kitchen Herby Chimichurri

  • Salt

  • 1/2 baguette cut on the bias into 1/4-inch slices

  • Olive oil

Steps

STEP 1

Salt your beef tenderloin and sear it in hot cast iron. Flip and sear the other side.

STEP 2

Combine goat cheese and Herby Chimichurri. Cut ½ baguette on the bias into ¼-inch slices.

STEP 3

Rest your beef tenderloin, then slice against the grain. Assemble the crostini with a schmear of chimichurri goat cheese, then with a slice of beef tenderloin. Top with more herby chimichurri and enjoy.

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Gluten-free. Vegan, Non-GMO, Kosher…

This recipe is also great with our Edamame Green Goddess sauce.

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