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Cooking 101
A delicious creamy beet pasta that only has 7 ingredients, is easy to make, and makes the perfect Valentine's Day meal. You'll definitely want to snap some photos when you're done!
Chef Tip: Want to skip the beet roasting? You can often find already-cooked beets in your local supermarket!
1 bunch beets (about 3-4)
Olive oil
1 4-oz. Block goat cheese
2 lemons
1 lb. rigatoni or other short pasta
Salt
Preheat oven to 400 degrees F. Place beets on a sheet of aluminum foil, drizzle with olive oil, and season with salt. Wrap the beets in foil and roast for 40-50 minutes. Allow beets to cool.
When beets have cooled, peel off the skin and cut into quarters.
Cook pasta according to package instructions. Reserve about 1 cup pasta water.
In a blender or food processor, combine roasted beets, 3 oz. of goat cheese, zest, and juice of 1 lemon. Once combined, add pasta water to reach desired consistency.
Toss together the cooked pasta and the beet sauce.
In a bowl, crumble the remaining goat cheese and toss with Haven’s Kitchen Herby Chimichurri and zest of 1 lemon.
Serve the herby goat cheese over the pasta and enjoy.
A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Gluten-free. Vegan, Non-GMO, Kosher…
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