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Beet and Goat Cheese Pasta

A delicious creamy beet pasta that only has 7 ingredients, is easy to make, and makes the perfect Valentine's Day meal. You'll definitely want to snap some photos when you're done!

Chef Tip: Want to skip the beet roasting? You can often find already-cooked beets in your local supermarket!



Step 1

Preheat oven to 400 degrees F. Place beets on a sheet of aluminum foil, drizzle with olive oil, and season with salt. Wrap the beets in foil and roast for 40-50 minutes.  Allow beets to cool.

Step 2

When beets have cooled, peel off the skin and cut into quarters.

Step 3

Cook pasta according to package instructions. Reserve about 1 cup pasta water.

Step 4

In a blender or food processor, combine roasted beets, 3 oz. of goat cheese, zest, and juice of 1 lemon. Once combined, add pasta water to reach desired consistency.

Step 5

Toss together the cooked pasta and the beet sauce.

Step 6

In a bowl, crumble the remaining goat cheese and toss with Haven’s Kitchen Herby Chimichurri and zest of 1 lemon.

Step 7

Serve the herby goat cheese over the pasta and enjoy.

Herby Chimichurri

Traditionally spooned over grilled meats, this peppy South American sauce is packed with fresh parsley and fragrant oregano. Drizzle it on…

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