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Broccoli Quinoa Bowl with Chimichurri-Buttermilk Dressing

We love prepping grains ahead of time and then making bowls and stir-fry throughout the week. This quinoa bowl with charred broccoli and chimi-buttermilk dressing is a family-friendly way to get all the people at your table eager to eat super nutrient-dense quinoa and brocc.

Chef Tip: We've said it before and we'll probably say it again, but when recipes call for grains, make double and save some for later!

Ingredients

  • 2 heads of broccoli, cut into bite-size pieces

  • Olive oil

  • Salt

  • 1 cup quinoa (white, red, or black)

  • ¾ cup buttermilk

  • Haven's Kitchen Herby Chimichurri

  • 1/4 cup olive oil

  • 1 lemon

  • apple cider vinegar

  • ½ bunch of parsley, chopped

  • 1 cup almonds, toasted and chopped

Steps

STEP 1

Preheat your oven to 425°F. Toss the broccoli with a glug of oil and a hefty pinch of salt. Spread onto a baking sheet lined with parchment and roast for 25-30 minutes, until tender and crisp

STEP 2

Meanwhile, bring a medium pot to a boil and cook quinoa until slightly al dente, about 12 minutes; drain

STEP 3

While the broccoli and quinoa are cooking, whisk the buttermilk with 1/4 pouch of Chimichurri and the oil and apple cider vinegar. Zest the lemon into the bowl and then squeeze in the juice

STEP 4

Once the broccoli and quinoa are cooked, allow them to cool for a few minutes, then toss them in the dressing. Add in parsley and toasted almonds, and salt to taste

$39.00
4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

Ingredients

Extra Virgin Olive Oil, Parsley, Sunflower Oil, Caper Puree (Capers, Water, Vinegar, Salt), Oregano, Lemon Zest, White Wine Vinegar, Sea Salt, Crushed Red Pepper.
One-Time Purchase — $39.00
1
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This recipe is also great with our Golden Turmeric Tahini an Red Pepper Romesco sauce.

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