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Cooking 101
Baby mozzarella balls, orzo, tomatoes with Herby Chimichurri ... delicious! We love this recipe for a dinner party, as a side with fish, chicken, or roasted veggie. Our Herby Chimichurri adds a citrus & salty punch to this recipe.
Chef Tip: Perlini Mozzarella! It's almost the same size as the orzo and adds a wonderful texture to the orzo salad.
1 box Jovial Cassava Orzo, cooked as per package instructions
1 pint cherry tomatoes, cut in half
1 red onion, thinly sliced
½ cup of perlini mozzarella (or mozzarella cut into small cubes)
In a large bowl, toss the orzo with ½ a pouch of the Herby Chimichurri
Mix the orzo with the cherry tomatoes, onions, and cheese, serve immediately
Traditionally spooned over grilled meats, this peppy South American sauce is packed with fresh parsley and fragrant oregano. Drizzle it on…
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