Stir together all ingredients in a medium bowl until combined. Garnish with additional flakey sea salt and serve.

Start with your focal points. Place your compound butter in a bowl on a serving platter of your choice— we like to use a cutting board! If you're adding some spreads, add those into a bowl now too, and place them on your board. If you're opting to add large fruit to your board, like pomegranate, add that here as well.

If you're adding cheese, cut your assortment and place each type of cheese somewhere on your board. We like to have them stem from any of our focal points, usually in river shapes.

Bring in the meats! Place your cuts near your cheese sections. For placement, you can fold them over, place them as little clumps, or roll them up.

Bring on the crackers or bread! We like to take a stack of crackers, like the Olive Oil & Sea Salt Gourmet Crackers from Milton's, and snake them throughout the board in between our meats/cheeses.

Add in some freshness! Break up the savory flavors with some seasonal berries of your choice and place them in various pockets of the board.

Abundance time! You want your board to look full and bountiful, so use smaller items like stemmed herbs, dried fruit, and nuts to fill in small gaps on your board.