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Cooking 101
Cheesy veggies like this are a favorite after-school snack, game-day appetizer, or easy side dish. We love how quickly these green beans come together, and think you’ll be surprised at how quickly they get eaten, too!
Chef Tip: If you have littles in your life, invite them to make this with you!
½ Lb. green beans, trimmed
Salt
½ cup shredded mozzarella
Preheat your oven to 425°F
In a large bowl, toss the beans with ½ a pouch of the Chimichurri and a pinch of salt. Arrange the beans in a single layer on a parchment lined baking sheet tray and place it inside the oven to roast for 15-20 minutes until the beans are Vibrant and tender crisp
Remove from oven and top with the mozzarella cheese. Return to oven and cook until the cheese melts and becomes golden (about 4-5 minutes). Serve immediately
Traditionally spooned over grilled meats, this peppy South American sauce is packed with fresh parsley and fragrant oregano. Drizzle it on…
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Calories = 160
Total fat = 13g
Total carbohydrates = 5g
Fiber = 2g
Protein = 4g
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