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Cheesy Chimichurri Pasta with Greens

This is a surefire way to add more greens into your world. Plus you get to eat pasta and cheese. Win, win.

Chef Tip: Using the salted, boiling pasta water to wilt the kale and cook the peas saves work, pots and cleanup.

Ingredients

Steps

STEP 1

Bring a large pot of water to a boil. Add a few pinches of salt, then the pasta, and bring back up to a boil and follow directions to cook

STEP 2

Remove the stems from the kale and dunk the leaves into the boiling water. Cook for about 30 seconds then remove and chop the kale. Set aside

STEP 3

When the pasta has about 3 minutes left to cook, add the peas to the boiling water, and once the pasta is finished, strain the pasta and the peas together and transfer to a bowl

STEP 4

Toss with the chopped kale, about ¼ pouch of Chimichurri and the cheese

$39.00
4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

Ingredients

Extra Virgin Olive Oil, Parsley, Sunflower Oil, Caper Puree (Capers, Water, Vinegar, Salt), Oregano, Lemon Zest, White Wine Vinegar, Sea Salt, Crushed Red Pepper.
1
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This recipe is also great with our Red Pepper Romesco and Zippy Chili Harissa sauce.

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