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This easy cheesy pull-apart bread is super fun to make with kids!

Cheesy Pull Apart Chimi Bread

We love finding new ways to use leftover or store-bought pizza dough. And we love finding new ways to use chimi. And we love melted butter! So, clearly we love this recipe.

A pizza cutter isn’t just for cooked pizza, you can easily use it to slice raw dough, too!

Ingredients

Steps

STEP 1

Preheat your oven to 400°F and line a cake tin with parchment paper

STEP 2

Meanwhile, whisk together the melted butter with half a pouch of the Chimichurri

STEP 3

Spread out the pizza dough and, using a pizza cutter or a sharp knife, cut the dough into 24 squares

STEP 4

Add a piece of mozzarella to each square of dough to form a ball, rolling with your hands, pinching to seal the edges

STEP 5

Place the balls in a cake tin in concentric circles and lightly brush with the egg wash and bake for 16-18 minutes or until golden brown

STEP 6

When the bread is finished baking, brush on the Chimi butter and serve immediately

$39.00
4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

Ingredients

Extra Virgin Olive Oil, Parsley, Sunflower Oil, Caper Puree (Capers, Water, Vinegar, Salt), Oregano, Lemon Zest, White Wine Vinegar, Sea Salt, Crushed Red Pepper.
1
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