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This twenty minute chicken soup is simple yet hearty.

Chicken Miso Noodle Soup

This feel-better soup is perfect in a pinch when you need something that warms the soul. Gingery Miso adds a warming flavor to basic broth, while chicken and egg noodles give it that nostalgic soup for the soul feeling.

Chef Tip: You can cook the noodles right in the broth! Just add a little extra stock if you want the soup the be brothier.

Ingredients

  • Cooking oil

  • 2 cloves garlic, sliced

  • 1 bunch scallion, sliced

  • 4 cups chicken stock

  • Salt

  • 1-2 cups cooked chicken, diced or shredded

  • 1 cup egg noodles

  • Haven’s Kitchen Gingery Miso

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Steps

STEP 1

Heat a glug of oil in a soup pot or small Dutch oven over medium heat

STEP 2

Add the garlic and half of the scallions and sauté for a minute. Add the stock and bring to a simmer. Add salt to taste

STEP 3

Add the chicken and the egg noodles. Simmer, until the egg noodles are tender.

STEP 4

Turn the heat off and stir in ½ a pouch of the Gingery Miso sauce

STEP 5

Garnish with the remaining scallions and serve immediately

$39.00
4 Pack

Gingery Miso

A smooth, salty-sweet sauce. Starring ginger, white miso, rice vinegar & a dash of toasted sesame oil. Contains 4 pouches (about 5 meals per pouch)…

4 Pack

Gingery Miso

A smooth, salty-sweet sauce. Starring ginger, white miso, rice vinegar & a dash of toasted sesame oil. Contains 4 pouches (about 5 meals per pouch)…

Ingredients

Water, Date Paste, Mirin (Water, Organic Rice, Koji [Aspergillus oryza], Sea Salt), Shallots, Organic White Miso Paste (Organic Soybeans, Organic Rice Koji (Organic Rice, Koji [Aspergillus oryza]), Sea Salt, Water), Tamari (Water, Soybeans, Salt, Sugar), Ginger, Rice Vinegar, Toasted Sesame Oil, Dried Shiitake Mushrooms, Sea Salt.*Contains: Soy & Sesame
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Glossary

1 Term found in this Recipe

Glug

Many of our recipes also call for a glug of oil, often when heating oil in a pan or lightly dressing vegetables before roasting. We don’t expect you to pull out a measuring spoon every time you go to cook (but if you want to, that’s ok!) so we estimate a glug is about 2 tablespoons worth of oil.

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