Log In

All your food inspiration saved in one place

Log in to your account to save this recipe, or create an account and start building out your cookbook

Chimi-chicken Saltimbocca with Apples

Saltimbocca is an Italian phrase which means “jumps in the mouth”. It is typically made with veal or chicken cutlets, which are wrapped with prosciutto slices and sage leaves, then cooked until golden. Our Chimichurri does the heavy lifting in this cold weather winner-winner chicken dinner.

Chef Tip: When you broil the chicken, be sure to watch closely so the prosciutto doesn't burn!

Ingredients

  • 4 chicken cutlets, or 2 boneless chicken breasts, sliced in half horizontally

  • kosher salt and black pepper, to taste

  • Haven's Kitchen Herby Chimichurri

  • 8 thin slices prosciutto

  • 12 fresh sage leaves

  • 1-2 Honeycrisp apples, cut into 10-12 wedges

  • 2 shallots, quartered

  • Olive oil

  • 2 tbsp butter

  • 1/2 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc

  • 1/2 cup apple cider

Steps

STEP 1

Preheat the oven to 425°F

STEP 2

Season the chicken with salt and pepper. Spread each cutlet with a drizzle of Chimichurri and wrap each with 2 pieces of prosciutto

STEP 3

Place prepared cutlets into a large skillet. Arrange apples and sage around the chicken. Drizzle with olive oil, and season with salt and pepper. Transfer to the oven and roast for 15-20 minutes, until the chicken is cooked

STEP 4

Remove the apples and sage from the skillet to a plate. Return the chicken to the oven and broil for 1-2 minutes, until the prosciutto is crisp. Remove from the oven and place the chicken on the plate with the apples

STEP 5

Using the same skillet cook the butter and shallots over medium heat. Add the wine and cider. Bring to a boil over high heat. Boil 5 minutes, until reduced by half. Add the chicken and apples back into the skillet, simmer 1 minute. Remove from the heat

STEP 6

Serve the chicken topped with apples. Drizzle over any pan sauce. Serve with rice or pasta. Enjoy!

$39.00
4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

Ingredients

Extra Virgin Olive Oil, Parsley, Sunflower Oil, Caper Puree (Capers, Water, Vinegar, Salt), Oregano, Lemon Zest, White Wine Vinegar, Sea Salt, Crushed Red Pepper.
One-Time Purchase — $39.00
1
View Full Details

This recipe is also great with our Red Pepper Romesco and Zippy Chili Harissa sauce.

We're your personal kitchen hotline.

We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust

NEW!

Caprese Orzo Salad

Baby mozzarella balls, orzo, tomatoes with Herby Chimichurri ... delicious! We love this recipe for a dinner party, as a side with fish,…

Baby mozzarella balls, orzo, tomatoes with Herby Chimichurri ... delicious! We love this recipe for…

View Recipe
Previous
Next
View All Recipes

More to love

Previous
Next
Shop

Shopping List

Enter your phone number and we'll text you the shopping list.

Get a convenient list of ingredients to pick up everything you need for this recipe.

By giving us your phone number you agree to receive recurring automated marketing text messages (e.g. cart reminders) at the phone number provided. Consent is not a condition to purchase. Msg & data rates may apply. Msg frequency varies. Reply HELP for help and STOP to cancel.

Shopping list has been sent!

You're all set to get shopping and cooking.

Your Cart ()

Checkout |  

Free shipping on orders over $50

You haven’t added anything to your cart yet.

Browse Products