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Cooking 101
Cherry tomatoes are a favorite item to have for quick meals, especially a pan sauce for pasta. When heated in a pan they burst and create a flavorful base for this easy chicken scampi. You likely have most of the ingredients in your pantry! The sauce comes together while the pasta cooks, making this a perfect weeknight meal.
Chef Tip: Turn the heat up a bit when you add the tomatoes so they char and burst, this will create a super flavorful sauce.
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1 Term found in this Recipe
A pinch of salt is a generous three fingered pinch, and equates to about ⅛ of a teaspoon of kosher or sea salt.
Many of our recipes also call for a glug of oil, often when heating oil in a pan or lightly dressing vegetables before roasting. We don’t expect you to pull out a measuring spoon every time you go to cook (but if you want to, that’s ok!) so we estimate a glug is about 2 tablespoons worth of oil.
French for “to jump”, sauteeing is a high-heat cooking method that is done with a minimal amount of oil and lots of movement, so things cook quickly and evenly without getting super caramelized or charred.
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