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This easy weeknight pasta feel fancy but comes together in no time.

Herby Chimichurri Chicken Scampi With Burst Tomatoes

Cherry tomatoes are a favorite item to have for quick meals, especially a pan sauce for pasta. When heated in a pan they burst and create a flavorful base for this easy chicken scampi. You likely have most of the ingredients in your pantry! The sauce comes together while the pasta cooks, making this a perfect weeknight meal.

Chef Tip: Turn the heat up a bit when you add the tomatoes so they char and burst, this will create a super flavorful sauce.

Ingredients

  • Salt

  • 12 oz. fettucine

  • 2 chicken breasts, patted dry and cut into small cubes

  • Haven’s Kitchen Herby Chimichurri

  • Olive oil

  • 2-3 cloves of garlic, minced

  • 1 pint cherry tomatoes

  • ½ cup white wine

View Glossary Terms

Steps

STEP 1

Bring a large pot of water to a boil. Add a hefty pinch of salt, then the pasta and cook according to package directions. Reserve ½ a cup of the pasta cooking water

STEP 2

In a medium bowl, toss the chicken with a ¼ pouch of the Chimichurri. Heat a glug of oil in a large skillet over medium high heat and sauté the marinated chicken cubes till they are golden brown in color. Remove and set the chicken aside

STEP 3

In the same pan, add another glug of oil and sauté the garlic and the tomatoes till the garlic is aromatic and the tomatoes start to break down, about 5-8 minutes. Squeeze in ½ a pouch of the Chimichurri and sauté for another 30 seconds.

STEP 4

Add the wine and let it bubble away for a couple of minutes. Add your cooked pasta, chicken, and reserved pasta water (if required) and toss to coat the pasta and chicken evenly in the sauce. Serve immediately

$39.00
4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

Ingredients

Extra Virgin Olive Oil, Parsley, Sunflower Oil, Caper Puree (Capers, Water, Vinegar, Salt), Oregano, Lemon Zest, White Wine Vinegar, Sea Salt, Crushed Red Pepper.
1
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Glossary

1 Term found in this Recipe

Pinch

A pinch of salt is a generous three fingered pinch, and equates to about ⅛ of a teaspoon of kosher or sea salt.

Glug

Many of our recipes also call for a glug of oil, often when heating oil in a pan or lightly dressing vegetables before roasting. We don’t expect you to pull out a measuring spoon every time you go to cook (but if you want to, that’s ok!) so we estimate a glug is about 2 tablespoons worth of oil.

Sauté

French for “to jump”, sauteeing is a high-heat cooking method that is done with a minimal amount of oil and lots of movement, so things cook quickly and evenly without getting super caramelized or charred.

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