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Crispy chickpeas and creamy toppings are an easy way to jazz up leftover quinoa.

Chimichurri-Chickpea Burrito Bowl

Our favorite crispy chickpeas make an appearance in this super easy, customizable burrito bowl. They add protein, heft and crunch to cooked quinoa along with all our favorite burrito fillings like avo, pico, and sour cream. Don’t forget your favorite hot sauce! Or make it a two-sauce combo and drizzle with Zippy Chili Harissa to finish.

Chef Tip: We always recommend rinsing quinoa before cooking it. Not all quinoa is exactly the same, so always follow the cooking instructions on the package.

Ingredients

  • 1 (15oz) can chickpeas, drained, rinsed and patted dry

  • Haven’s Kitchen Herby Chimichurri

  • Salt

  • 1 cup quinoa, cooked according to package directions

  • 1 avocado, sliced

  • ½ cup sour cream

  • ½ cup pico de gallo (we use store bought)

  • 1 lime, cut into wedges

  • 3-4 sprigs cilantro

Steps

STEP 1

Preheat your oven to 450°F

STEP 2

In a large bowl, toss the chickpeas with ½ a pouch of the Chimichurri and a pinch of salt. Spread them on a parchment lined baking sheet tray and roast till the chickpeas are crispy, about 25 minutes

STEP 3

Meanwhile, gently mix in another ¼ pouch of the chimichurri with the cooked quinoa and set aside

STEP 4

To assemble the taco bowl, simply load up each bowl with the Chimi quinoa and top with the crispy chickpeas, avocado, sour cream, salsa, lime, and cilantro

$39.00
4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

Ingredients

Extra Virgin Olive Oil, Parsley, Sunflower Oil, Caper Puree (Capers, Water, Vinegar, Salt), Oregano, Lemon Zest, White Wine Vinegar, Sea Salt, Crushed Red Pepper.
1
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This recipe also goes well with Golden Turmeric Tahini and Zippy Chili Harissa

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