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Cooking 101
Cod is a mellow, flaky fish that loves the herbs and capers in our Herby Chimichurri. This is a restaurant-quality meal disguised as an easy weeknight no-fail dinner.
Chef Tip: Ask the fishmonger for even pieces of fish. You can specify "center cut" so you don't get pieces of differing thickness and shapes.
4 evenly sized cod filets, about ½ lb each
2 lemons, cut into slices, reserving ends
Salt
Preheat oven to 400°F
Arrange the lemon slices on the bottom of a baking dish, then place the cod fillets on top. Drizzle with about ½ pouch of Chimichurri
Bake for 13 minutes, until the fish is cooked through. Add another squeeze of Chimichurri, salt to taste, and serve with the ends of the lemon
Traditionally spooned over grilled meats, this peppy South American sauce is packed with fresh parsley and fragrant oregano. Drizzle it on…
This recipe is also great with our Red Pepper Romesco and Gingery Miso sauce.
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Nutrition (per serving)
Calories = 310
Total fat = 13g
Total carbohydrates = 1g
Fiber = 0g
Protein = 41g
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