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Chimichurri Baked Cod

Cod is a mellow, flaky fish that loves the herbs and capers in our Herby Chimichurri. This is a restaurant-quality meal disguised as an easy weeknight no-fail dinner.

Chef Tip:Ask the fishmonger for even pieces of fish. You can specify "center cut" so you don’t get pieces of differing thickness and shapes.

Ingredients

Steps

STEP 1

Preheat oven to 400°F

STEP 2

Arrange the lemon slices on the bottom of a baking dish, then place the cod fillets on top. Drizzle with about ½ pouch of Chimichurri

STEP 3

Bake for 13 minutes, until the fish is cooked through. Add another squeeze of Chimichurri, salt to taste, and serve with the ends of the lemon

$39.00
4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

Ingredients

Extra Virgin Olive Oil, Parsley, Sunflower Oil, Caper Puree (Capers, Water, Vinegar, Salt), Oregano, Lemon Zest, White Wine Vinegar, Sea Salt, Crushed Red Pepper.
1
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This recipe is also great with our Red Pepper Romesco and Gingery Miso sauce.

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Whole30 and Keto Verified

Nutrition (per serving)

  • Calories = 310

  • Total fat = 13g

  • Total carbohydrates = 1g

  • Fiber = 0g

  • Protein = 41g

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