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Chimichurri Breakfast Pizza

The dough. The herby eggs. The crispy mushrooms. This is a breakfast for a crew the morning after a fun night.

Chef's Tip: Honestly, buy pre-made pizza dough, no one's judging. And make sure you strain out all the water from the mozzarella. Or use grocery store shreds, that's fine!

Ingredients

  • Olive oil

  • 1 ball Ready-made pizza dough, at room temp

  • Haven's Kitchen Herby Chimichurri

  • 2 balls of fresh mozzarella, strained and chopped

  • About 2 cups of sliced shiitake mushrooms, sautéed

  • 4 eggs

Steps

Step 1

Preheat oven to 500°F

Step 2

Grease a deep baking dish with oil then stretch out the dough in the pan. Spread about 1/4 pouch of Chimichurri on the dough, then add the mozzarella and mushrooms

Step 3

Bake for 10 minutes

Step 4

With the back of a large spoon, make 4 divots in the pizza and crack the eggs into them

Step 5

Bake for another 7-10 minutes, until the whites of the egg are opaque. Top with more Chimichurri if you'd like

$39.00
4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

Ingredients

Extra Virgin Olive Oil, Parsley, Sunflower Oil, Caper Puree (Capers, Water, Vinegar, Salt), Oregano, Lemon Zest, White Wine Vinegar, Sea Salt, Crushed Red Pepper.
1
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This recipe is also great with our Red Pepper Romesco and Zippy Chili Harissa sauce.

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