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Chimichurri Breakfast Pizza

The dough. The herby eggs. The crispy mushrooms. This is a breakfast for a crew the morning after a fun night.

Chef Tip: Honestly, buy pre-made pizza dough, no one's judging. And make sure you strain out all the water from the mozzarella. Or use grocery store shreds, that's fine!


  • Olive oil

  • 1 ball Ready-made pizza dough, at room temp

  • Haven's Kitchen Herby Chimichurri

  • 2 balls of fresh mozzarella, strained and chopped

  • About 2 cups of sliced shiitake mushrooms, sautéed

  • 4 eggs


Step 1

Preheat oven to 500°F

Step 2

Grease a deep baking dish with oil then stretch out the dough in the pan. Spread about 1/4 pouch of Chimichurri on the dough, then add the mozzarella and mushrooms

Step 3

Bake for 10 minutes

Step 4

With the back of a large spoon, make 4 divots in the pizza and crack the eggs into them

Step 5

Bake for another 7-10 minutes, until the whites of the egg are opaque. Top with more Chimichurri if you'd like

Herby Chimichurri

Traditionally spooned over grilled meats, this peppy South American sauce is packed with fresh parsley and fragrant oregano. Drizzle it on…

This recipe is also great with our Red Pepper Romesco sauce.

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