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Cooking 101
The dough. The herby eggs. The crispy mushrooms. This is a breakfast for a crew the morning after a fun night.
Chef Tip: Honestly, buy pre-made pizza dough, no one's judging. And make sure you strain out all the water from the mozzarella. Or use grocery store shreds, that's fine!
Olive oil
1 ball Ready-made pizza dough, at room temp
2 balls of fresh mozzarella, strained and chopped
About 2 cups of sliced shiitake mushrooms, sautéed
4 eggs
Preheat oven to 500°F
Grease a deep baking dish with oil then stretch out the dough in the pan. Spread about 1/4 pouch of Chimichurri on the dough, then add the mozzarella and mushrooms
Bake for 10 minutes
With the back of a large spoon, make 4 divots in the pizza and crack the eggs into them
Bake for another 7-10 minutes, until the whites of the egg are opaque. Top with more Chimichurri if you'd like
Traditionally spooned over grilled meats, this peppy South American sauce is packed with fresh parsley and fragrant oregano. Drizzle it on…
This recipe is also great with our Red Pepper Romesco sauce.
We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust
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