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Make a zesty, sticky glaze for your next chicken dinner or meal-prep protein.

Chimichurri Chicken Thighs with Honey and Lime

If you’re looking for a quick and easy glaze to jazz up your chicken routine, this recipe is it. Honey and lime zest thicken our Herby Chimichurri while adding tons of flavor. This recipe requires just a few minutes of prep, but tastes like a slow-cooked dream. Serve it with plain rice (or your favorite grain), use it to jazz up a taco salad, fajitas, or any of your favorite meal prep chicken recipes.

After zesting, slice the lime into wedges and serve as a garnish with the chicken and rice.

Ingredients

Steps

STEP 1

Preheat your oven to 400°F. Lay the chicken out on a sheet pan lined with a rack. Rub chicken all over with salt and set aside

STEP 2

In a small bowl, combine lime zest, lime juice, honey, and ½ pouch of Herby Chimichurri. Spoon the mixture equally on each thigh and coat them with sauce using the back of a spoon

STEP 3

Roast chicken in the oven for 40 min, until the internal temperature reaches 165°F

STEP 4

Serve over white rice, or your favorite grain, salad, or bowl!

$39.00
4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

Ingredients

Extra Virgin Olive Oil, Parsley, Sunflower Oil, Caper Puree (Capers, Water, Vinegar, Salt), Oregano, Lemon Zest, White Wine Vinegar, Sea Salt, Crushed Red Pepper.
One-Time Purchase — $39.00
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This recipe also goes well with Zippy Chili Harissa and Gingery Miso.

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Keto

Nutrition (per serving, without rice)

  • Calories = 240

  • Total fat = 16g

  • Total carbohydrates = 10g

  • Fiber = 0g

  • Protein = 13g

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