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Cooking 101
Compound butter is a must-have in your kitchen—it's versatile, delicious, and incredibly easy to make! Perfect for enhancing the flavors of pasta, vegetables, seafood, sandwiches, and even steaks, this simple recipe using our Herby Chimichurri will become your new go-to condiment.
Chef Tip: Use a hand mixer to blend the softened butter and Herby Chimichurri for a smoother, more uniform compound butter. This technique ensures that the flavors are evenly distributed throughout the butter, enhancing every bite of your dish.
1 stick unsalted butter, softened
Allow your butter to get to room temperature
Add butter to a bowl, squeeze Herby Chimichurri, and combine
Wrap butter in plastic wrap and let chill in the fridge: 15 minutes for softened butter, or 2-3 hours for firm butter
Traditionally spooned over grilled meats, this peppy South American sauce is packed with fresh parsley and fragrant oregano. Drizzle it on…
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