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Chimichurri Grilled Steak Tacos

There is no more classic combination than steak and Chimichurri. We just wrapped it up in a corn tortilla with creamy avocado and tart quick-pickled onions. Make this a BYOT (Build Your Own Taco) party! Make platters of the steak, tortillas and other fillings and set out a few pouches of Herby Chimichurri. Let people go to town (just make sure to buy enough pouches).

Chef Tip: We like to grill or pan-sear steak, then toss it with Chimichurri - like a reverse marinade. This way, the steak stays crispy on the outside but you get all the flavor and deliciousness from the sauce. Make sure to temper the steak before you cook it in a super-hot pan. And then let it rest for several minutes after cooking before you slice it.

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