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Chimichurri Hasselback Bread

Two words that warm our hearts: bread. Oh wait, that’s one word. Like our favorite talk show host, we just really LOVE bread. Especially when it’s doused in chimi butter and sliced to tear & share.

Chef Tips: To give your loaf the hasselback treatment, slice the bread evenly, stopping about one inch before you get to the base, so the loaf stays together and holds its shape. Set a chopstick on each side of the bread loaf to use as a guide and ensure you don’t cut through the base. This works as a technique to hasselback anything, including potatoes or butternut squash!

Ingredients

  • 1 loaf French or Sourdough bread

  • ½ cup (1 stick) butter, softened

  • 2 cloves garlic, minced

  • Pinch of sea salt

  • Haven’s Kitchen Herby Chimichurri

  • 1 cup sharp cheddar cheese, shredded

  • ¼ cup parmesan cheese, grated

Steps

STEP 1

Preheat oven to 375°F.

STEP 2

Slice the top of the bread loaf into 1-inch (or ½-inch) sections, not slicing all the way through the loaf. The number of slices will depend on the length of your loaf.

STEP 3

In a medium bowl, whisk together softened butter, minced garlic and ¼ pouch of Herby Chimichurri. Using a butter knife , spread the mixture into the grooves of the bread.

STEP 4

Stuff the cheddar cheese, and parmesan cheese into the grooves of the bread.

STEP 5

Loosely wrap aluminum foil around the bread, sealing the loaf inside. Place on a baking sheet. Bake for 20 minutes.

STEP 6

After 20 minutes, carefully open up the foil and bake the bread for another 5-10 minutes, or until golden brown and the cheese is fully melted. Serve warm.

$39.00
4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

Ingredients

Extra Virgin Olive Oil, Parsley, Sunflower Oil, Caper Puree (Capers, Water, Vinegar, Salt), Oregano, Lemon Zest, White Wine Vinegar, Sea Salt, Crushed Red Pepper.
1
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