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Cooking 101
Protein-packed and heavy on flavor, this quinoa bowl is the perfect desk lunch, post-gym dinner, or meal-prep hero. Crunchy almonds, creamy avocado, chewy raisins, and hearty brussels sprouts over a warm bowl of quinoa are a powerhouse of texture, flavor, and nutrition. Herby chimi brings it all together with ease so all you have to do is plate, squeeze, and enjoy.
Chef Tip: Make sure you rinse quinoa before cooking, it can have a bitter taste if not. As always, we recommend making extra grains so you have some on hand for meal prep or a quick no-fuss dinner.
3 cups cooked quinoa
2-4 cups shaved Brussels sprouts, sautéed
1 avocado, in bite-sized pieces
1/2 cup golden raisins
1/2 cup roasted almonds, chopped
Warm up your quinoa, and add a squeeze of our Herby Chimichurri, mix together until thoroughly combined
In a saucepan on medium-high heat, sauté the shaved Brussels sprouts with a dash of oil and salt. Make sure your pan is hot! Once the Brussels sprouts soften, and edges crisp that’s when you know they’re ready. About 5-7 minutes
In a large bowl combine the warmed quinoa, Brussels, slice avo, raisins, and almonds. Add more sauce and salt to taste
Traditionally spooned over grilled meats, this peppy South American sauce is packed with fresh parsley and fragrant oregano. Drizzle it on…
This recipe is also great with our Red Pepper Romesco sauce.
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