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Chimichurri Quinoa Bowl

Protein-packed and heavy on flavor, this quinoa bowl is the perfect desk lunch, post-gym dinner, or meal-prep hero. Crunchy almonds, creamy avocado, chewy raisins, and hearty brussels sprouts over a warm bowl of quinoa are a powerhouse of texture, flavor, and nutrition. Herby chimi brings it all together with ease so all you have to do is plate, squeeze, and enjoy.

Make sure you rinse quinoa before cooking, it can have a bitter taste if not. As always, we recommend making extra grains so you have some on-hand for meal-prep or a quick no-fuss dinner.

Ingredients

  • 3 cups cooked quinoa

  • 1 pouch of Haven’s Kitchen Herby Chimichurri

  • 2-4 cups shaved Brussels sprouts, sautéed

  • 1 avocado, in bite sized pieces

  • 1/2 cup golden raisins

  • 1/2 cup roasted almonds, chopped

Steps

STEP 1

Warm up your quinoa, and add a squeeze of our Chimichurri, mix together until thoroughly combined

STEP 2

In a sauce pan on medium- high heat, saute the shaved Brussel Sprouts with a dash of oil and salt. Make sure your pan is hot! Once the Brussel Sprouts soften, and edges crisp that’s when you know they’re ready. About 5-7 minutes

STEP 3

In a large bowl combine the warmed quinoa, Brussels, slice avo, raisins, and almonds. Add more sauce and salt to taste

$39.00
4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

Ingredients

Extra Virgin Olive Oil, Parsley, Sunflower Oil, Caper Puree (Capers, Water, Vinegar, Salt), Oregano, Lemon Zest, White Wine Vinegar, Sea Salt, Crushed Red Pepper.
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This recipe is also great with our Red Pepper Romesco and Zippy Chili Harissa sauce.

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