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Chimichurri Rice

All we are saying is give Chimi Rice a chance.

Chef Tip: If you're looking for ways to spruce up your rice, here's your answer. Squeeze in the Chimi while the pot is warm and let the herbs and olive oil coat and imbue the grains. Try it with quinoa too!

Ingredients

Steps

STEP 1

Cook rice according to package directions. Once rice is cooked use a fork and fluff

STEP 2

Fold in ½ pouch chimichurri and season with salt and pepper if desired. Serve immediately

Herby Chimichurri

Traditionally spooned over grilled meats, this peppy South American sauce is packed with fresh parsley and fragrant oregano. Drizzle it on…

This recipe is also great with our Red Pepper Romesco sauce.

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