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Cooking 101
Sometimes Ali makes breakfast for grocery store buyers who are thinking about stocking the sauces. She loves to make them breakfast, then talk about the company. She's noticed we win more accounts when she makes them these crispy, herby potatoes.
Chef Tip: It's worth halving the potatoes to get more crispy surface area. And don't skimp on the oil here. And make sure your oven is super hot. That's all!
1lb baby potatoes, halved
Olive oil
Salt
Preheat oven to 425
Toss potatoes with a glug of olive oil and 1/4 pouch Chimichurri
Roast for 25 minutes
Toss with another squeeze of Chimichurri and salt to taste
Traditionally spooned over grilled meats, this peppy South American sauce is packed with fresh parsley and fragrant oregano. Drizzle it on…
This recipe is also great with our Red Pepper Romesco sauce.
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