Log In

All your food inspiration saved in one place

Log in to your account to save this recipe, or create an account and start building out your cookbook

Chimichurri Roasted Potatoes

Sometimes Ali makes breakfast for grocery store buyers who are thinking about stocking the sauces. She loves to make them breakfast, then talk about the company. She's noticed we win more accounts when she makes them these crispy, herby potatoes.

Chef Tip: It's worth halving the potatoes to get more crispy surface area. And don't skimp on the oil here. And make sure your oven is super hot. That's all!




Preheat oven to 425


Toss potatoes with a glug of olive oil and 1/4 pouch Chimichurri


Roast for 25 minutes


Toss with another squeeze of Chimichurri and salt to taste

Herby Chimichurri

Traditionally spooned over grilled meats, this peppy South American sauce is packed with fresh parsley and fragrant oregano. Drizzle it on…

This recipe is also great with our Red Pepper Romesco sauce.

We're your personal kitchen hotline.

We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust

View All Recipes

Shopping List

Enter your phone number and we'll text you the shopping list.

Get a convenient list of ingredients to pick up everything you need for this recipe.

By giving us your phone number you agree to receive recurring automated marketing text messages (e.g. cart reminders) at the phone number provided. Consent is not a condition to purchase. Msg & data rates may apply. Msg frequency varies. Reply HELP for help and STOP to cancel.

Shopping list has been sent!

You're all set to get shopping and cooking.

Your Cart ()

Checkout |  

Free shipping on orders over $50

You haven’t added anything to your cart yet.

Browse Products