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Chimichurri Shrimp Scampi with Pasta

This is our most popular recipe ever. The minced herbs in our Chimichurri takes all the work out of making a killer shrimp scampi that you can serve with or without the pasta.

Chef Tip: Shrimp cook super quickly, so the timing here is the only trick. Ask your fish monger for peeled shrimp... frozen work just fine too!

Ingredients

Steps

STEP 1

In a large pot, cook the spaghetti according to package instructions

STEP 2

When the pasta has about 5 minutes left to cook, cook the shrimp. In a large sauté pan over medium heat, melt about 1 tbsp of butter to coat the pan and add shrimp plus a pinch of salt

STEP 3

Let the shrimp cook for 2 minutes, then add about ¼ pouch of Chimichurri, and ¼ cup of white wine. Simmer shrimp until the pasta is done cooking. Drain and add pasta to shrimp and sauce

STEP 4

Add another tbsp of butter, and a squeeze of fresh lemon juice and toss until pasta is coated with sauce

$39.00
4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

Ingredients

Extra Virgin Olive Oil, Parsley, Sunflower Oil, Caper Puree (Capers, Water, Vinegar, Salt), Oregano, Lemon Zest, White Wine Vinegar, Sea Salt, Crushed Red Pepper.
1
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This recipe is also great with our Red Pepper Romesco and Zippy Chili Harissa sauce.

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