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Chimichurri Steak Quesadillas

Chimi is a dream for marinating steak, but tucking that steak into quesadillas really takes it to new levels. Finish it with creamy avocado and you've got yourself a winning combo.

Chef Tip: A clean, super hot grill is the key to getting a nice char on your steak. You can cook your quesadillas on the grill, too! Just wipe it clean with a lightly oiled paper towel before using it again.




Toss steak in half-pouch of Chimichurri, let sit covered for 30 minutes


Heat a grill pan or cast-iron skillet on medium-high heat. Add 1 tbsp of oil, once oil shimmers add your steak. Cook to your liking


Once the steak is cooked, let sit for 10 minutes, and wipe out the pan for the quesadillas, reheat over medium to high heat


Meanwhile, combine Chimichurri and avocado, mash until smooth


Cut the steak into thin slices, then assemble your quesadillas using the chimichurri avocado, sliced steak and cheese


Place quesadillas on your grill pan or skillet. Grill on both sides for about 2 minutes or until cheese is fully melted. Repeat process with remaining ingredients. Slice into triangles and enjoy

Herby Chimichurri

Traditionally spooned over grilled meats, this peppy South American sauce is packed with fresh parsley and fragrant oregano. Drizzle it on…

This recipe is also great with our Red Pepper Romesco sauce.

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Nutrition (per serving)

  • Calories = 1000

  • Total fat = 60g

  • Total carbohydrates = 59g

  • Fiber = 7g

  • Protein = 54g

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