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Chimichurri Steak Quesadillas

Chimi is a dream for marinating steak, but tucking that steak into quesadillas really takes it to new levels. Finish it with creamy avocado and you've got yourself a winning combo.

Chef Tip: A clean, super hot grill is the key to getting a nice char on your steak. You can cook your quesadillas on the grill, too! Just wipe it clean with a lightly oiled paper towel before using it again.

Ingredients

Steps

STEP 1

Toss steak in half-pouch of Chimichurri, let sit covered for 30 minutes

STEP 2

Heat a grill pan or cast-iron skillet on medium-high heat. Add 1 tbsp of oil, once oil shimmers add your steak. Cook to your liking

STEP 3

Once the steak is cooked, let sit for 10 minutes, and wipe out the pan for the quesadillas, reheat over medium to high heat

STEP 4

Meanwhile, combine Chimichurri and avocado, mash until smooth

STEP 5

Cut the steak into thin slices, then assemble your quesadillas using the chimichurri avocado, sliced steak and cheese

STEP 6

Place quesadillas on your grill pan or skillet. Grill on both sides for about 2 minutes or until cheese is fully melted. Repeat process with remaining ingredients. Slice into triangles and enjoy

$39.00
4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

Ingredients

Extra Virgin Olive Oil, Parsley, Sunflower Oil, Caper Puree (Capers, Water, Vinegar, Salt), Oregano, Lemon Zest, White Wine Vinegar, Sea Salt, Crushed Red Pepper.
One-Time Purchase — $39.00
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This recipe is also great with our Red Pepper Romesco and Zippy Chili Harissa sauce.

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Nutrition (per serving)

  • Calories = 1000

  • Total fat = 60g

  • Total carbohydrates = 59g

  • Fiber = 7g

  • Protein = 54g

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